When it comes to the food and hospitality industries, each business has its own particular needs when it comes to the supply and production of ice. It might be needed in bulk to keep food fresh, chill drinks or to make frozen treats and desserts for guests. They may simply be needed for drinks or display tables, and even then, the quantity required will still vary from business to business. Where coffee shops are concerned, there is generally a need for machines that produce ample amounts of ice with fewer running costs since the bulk required is less. So if you are looking for a machine for your café, here are a few things you will need to consider first.
The Size of Your Business
The size of your business will have a direct result on the amount of ice you require, how much of it you need to store and use in a day, whether or not you should produce it yourself, as well as how much you are willing to spend on assets such as ice machines, as well as how much of a running expense you can cope with. Before making an investment in a machine, you will have to look closely at the position and abilities of your business first, to test if it is a worthwhile endeavour. You may find that a much better option (at least for the short term) is to source ice from a supplier as opposed to spend resources on making it yourself.
The Amount of Ice you Require
Smaller ice machines are ideal for cafés since they generally require less of it than restaurants and bigger operations. When selecting a solution, it is best to stick with one that is not only affordable, but also practical to your needs. If you are producing far more ice than is required, you are cutting into deeper running costs than you ought to; and so it is best to find a product that suits your needs and capacity well.
The Space Available to You
The actual size of your premises will also have a great deal to do with the choice of ice machine you opt to put into your café or coffee shop. Investing in a heavy-duty machine with excessive dimensions for your need will clutter your café or kitchen, and will likely cost you more to run than is necessary. Similarly, if the device is too large, you won’t be able to situate it properly in your establishment, where it will simply become an expensive elephant in the room.
Contact Scotsman Ice Machines for Details
If you would like some advice on which ice machines ideal for cafés would suit your needs the most, contact one of our representatives at the Scotsman Ice Systems head office , or feel free to visit our website for further details. We are waiting for your call.